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Sources for locally grown produce, meat, and dairy in Allen and surrounding counties in IN.
It would have been nice if I had tracked our food expenses in September, down to the last crumb, and compared that to October. After the farmers market we headed to Carmel to visit the new Harvest Fresh Market in the Village of West Clay. Harvest carries several lines of Indiana-made products, as well as local beef and chicken.
Sunday, September 4, 2011. Update for summer of 2011. If you are following this blog you may recall that last summer I spent 1 month only consuming products from the state I live in, Indiana. This year I have taken up a new challenge for 1 month to try and improve the environment I am planting a tree every day for the month of September. Thursday, December 16, 2010.
Taking my wine and food obsession on a road trip. olive oil or cooking oil. 3 pounds lean stewing beef , cut into 2-inch cubes.
Saturday, October 1, 2011. So my goal is to start blogging more than once a season. My last post was summer love! Today is World Vegetarian Day. What about you? Speaking of eating less meat. I saw an awesome film. Thursday Night called Forks Over Knives. Got to see it, and it did not disappoint.
Sunday, June 2, 2013. Spring Wrap up and Gratitude.
Thursday, January 28, 2010. Monday, January 18, 2010.
Sunday, March 9, 2014. Via the Find Me Gluten Free. Smartphone app, and I was quite impressed.
Localfolk Smokehouse serves House Smoked Ribs, Pulled Pork, Chicken, Beef Brisket and Turkey. House Cured Bacon, Ham and Corned Beef are also featured. Tex-Mex, Burgers and Sandwiches round out the menu. Our selection of 24 Draft Beers includes local favorites as well as brands from all over the world. Open Tuesday - Saturday at 4pm, Serving dinner at 5pm. 9 Vt Route 17, Waitsfield Vt 05673 802.
I wanted to share this website with you.
From the Steppe of Mongolia.
Turn off more accessible mode. Building a local food economy. There are no items in this list. Food Policy Council July 8th 2010 Meeting Minutes. Cabarrus County Food Policy Council.
For a sustainable economy, environment and community. We are advisors, social entrepreneurs and practitioners, developing innovative solutions for local and sustainable food systems. We bridge the gap between policy and practice; piloting practical tools and models to guide stakeholders at all levels and facilitate change.